Ingredients
400 g readymade dough
250 g processed cheese
fresh parsley
Photo added on
Photo author
magi71
Method
Parsley cut into small pieces, add to the processed cheese and stir. Roll out the dough into a thin rectangular crust and smear the mixture. Wound on a roll and leave standing for half an hour in the refrigerator. Cut into discs, they are arranged in a buttered baking dish and bake in the oven until ready. Serve warm, with kefir or other napita.
Containers:
Difficulty
Easy
Tested
1 user
Source
Milica Vasileva D.Dabnik
Comments
Well done, very tasty and easy recipe to prepare some of the weekend!
Extremely easy and very, very tasty :)