Ingredients
1 kg chicken livers
3-4 carrots
2 onions
1 cube chicken or vegetable broth
1 tsp paprika
1 tsp pepper
1 bay leaf
1/3 tea cup . sunflower oil
1/3 cup water
100-150 g cheese
5-6 olives for decoration
1 tsp salt
Photo added on
Photo author
iliana0940
Method
Livers, cleaned and washed cut into smaller pieces and mix with chopped freckles onions, carrots into large cubes, the oil, water, spices and bouillon cube. Bake for about 30 minutes in a medium heated oven. Shortly before they are ready to uproot, sprinkle with grated cheese and olives lining. Dopicha enough to melt the cheese and serve warm.
Containers:
Difficulty
Easy
Tested
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Comments
Very nice recipe. Iliana Bravo!