Mackerel in edge

Submitted by enr on 15 Mar 2011
Ingredients
6 fish mackerel
branches of cherry, cherry or oak
2 metal rods about 30 cm long
1 edge tin (tin) cheese
Method
First clean and wash mackerel, salted them and stay 2 hours in the salt. Then washed and drill back to the tail wire and make small hooks, which will hang them. In Cantata arrange branches (cherry, etc.) Is the thickness of a little finger, while the bottom cover of the cantata. Put the valves at the top of the cantata mackerel and hang them upside down, cover and bake an external fire 25 minutes. * It is good to mackerel are 300 years
Containers:
Difficulty
Easy
Tested
0 users
15 Mar 2011
Author
vespertine