Meat broth with pancakes

Submitted by enr on 19 Oct 2008
Ingredients
1.5 l meat broth
2 eggs
50 g butter or margarine
1/2 cup flour
4 tbsp milk
parsley
Meat broth with pancakes
Photo added on
Photo author
tillia
Method
Eggs, flour and milk to make dough for pancakes. Fry in the butter. Cut into thin strips about 10 cm long, which is placed in the boiling broth. Boil for 5-10 minutes. In presenting sprinkle with chopped parsley. You can use ready and bouillon cubes of your choice.
Containers:
Difficulty
Easy
Tested
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19 Oct 2008
Author
tillia