Meat loaf with zucchini

Submitted by enr on 23 Jun 2010
500 g minced meat
savory, onion, parsley, salt
# For the filling:
1 carrot
1 zucchini
cheese (melted cheese)
Meat loaf with zucchini
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Minced meat is mixed with spices listed, leave to stand in a refrigerator. During this time, washed and diced carrots and zucchini. At the bottom of a suitable container for baking spread half of the minced meat, sprinkle with a little grated cheese (melted cheese). Sprinkle top with equal parts of half cubes carrot and zucchini, again Grate cheese (melted cheese), and sprinkle the remaining amount diced carrot and zucchini and again sprinkle with cheese (melted cheese). Top Spread half mince as nice pressed top and sides to glue the top and bottom of mince. Cover with foil for baking and bake about 30 minutes in a moderate oven. During the firing can be poured water released several times and still returns for baking. When we know has a nice roasted whole roll unscrewed fthe oil and can be sprinkled with cheese (melted cheese) and left briefly in the oven to seal. Serve not too hot to be able to cut nice chunks.
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23 Jun 2010