Ingredients
250 g coconut
100 ml sweet cream
250 g butter, room temperature
300 g sugar
150 g of milk chocolate
80 g butter - for chocolate
Photo added on
Photo author
BRIDA
Method
Put the cream, the butter and sugar in a saucepan of hot stove, stir until mixed well and allow to boil for 5 minutes. Remove from heat. Add coconut and confusion well. Pour the mixture into a rectangular shape, covered with baking paper, smooth and store overnight in the refrigerator. The next day, remove the mixture and turn it on a cutting board, remove the paper and cut the base cube or cuboid as the original form. Melt the chocolate with the butter and dip each cube in it. Received bounty put them in the refrigerator for at least an hour or as needed to tighten chocolate.
Containers:
Difficulty
Average
Tested
0 users
Source
http://palachinkablog.com/homemade-bounty-candy-bar/
Comments
Thanks for the recipe! Love them!
very nice look, my favorite dessert is
This photo is authentic or is it from the internet? I ask because I wonder whether you will really get so good :)
The picture has a source, so do not BRIDA her rules. I personally would not be able to bring such :)
What is authentic? Someone obviously bothered and photographed each work step. Whether you will obtain such does not depend on whether the image is from the Internet and from your own skills. I would not be able to make them happy, but I think as Marina would be successful - it deals with casting chocolate and much further into things. As for the photos *Internet*: as you make them and share photos here, and your photo is on the Internet. And if someone uses your picture to the recipe, what the photo is not authentic it? Your food is prepared in appearance as we the final touches your hands, it does not depend on the recipe.
And some other filler to offer, because I do not like coconut :)