250 g minced meat
Eggplants, courgettes (not peeled) potatoes and peppers cut into medium cubes, having first washed nice. Chop into slices. Fry consistently well heated fat as follows: onions, potatoes, zucchini, eggplants, peppers, such as drain the fat. Finally fry the mince until a mess. Everything is put in a saucepan with a little water and cook for about 10-15 minutes until the water evaporates. Finally add the spices. * eggplants and courgettes not peel because it will become mushy. It's nice to be drained of fat, because the dish becomes very greasy.