Name: Mousse of smoked salmon
Ingredients: 150 g smoked salmon; 100 g cottage cheese; 80-100 g sour cream; 1 clove garlic; dill; fresh cucumber

Ingredients

150 g smoked salmon

100 g cottage cheese

80-100 g sour cream

1 clove garlic

dill

fresh cucumber

Photo added on

14 Sep 2013

Photo author

xevi

Method

Fish is cleaned of skin and bones. Cream and the cottage cheese is heated gently to soften. All products without cucumber is chopped in a blender. If necessary, add more salt. Cucumber cut into wafers with a thickness of 0.5 cm and sprayed on her musat. On top sprinkle with chopped dill. Musat served previously cooled.

Containers:

Difficulty

Easy

Tested

1 user

04 May 2013

Author

vanja

Source

good-cook.ru

Comments

Many delicious mousse, thanks for the great recipe. I put cottage cheese instead of ricotta and dropped heating products because hurry. Jump ground everything and it was perfectly smooth, but it was very tasty and ate quickly. Besides cucumber, many go with crackers or toasted bread.

I did it a second time, this time dropped the warming and it was very smooth. With cold cream and cheese / cottage cheese mixture became very sticky and hard to get in bold chopper, but are warm this problem is gone. Well, in both cases it was delicious and ate with pleasure :)