Onion pastry in Severniashki

Submitted by enr on 31 Jul 2010
1 kg readymade dough
400 g pork - sliced ​​pieces
400 g onion - diced
salt, sunflower oil, black pepper, red pepper
Roll out the dough from two wafers , one slightly larger. She put the bottom of the greased pan, as the edges need to go beyond the tray. Meat fry nice, remove and in the same oil fry the onion. Mix, Season with salt and pepper and pour over crust. Is placed on top the lower crust and cloud the edges of the bottom crust. Can be brushed with egg (for better appearance) and placed pieces of margarine on top. Bake in a preheated oven for about 30 minutes. Once removed, sprinkle lightly with water and with a towel for 15-20 minutes to soften.
1 user
31 Jul 2010


Tanya, very easy and hopefully delicious recipe. Method of preparation reminds me of Zelnik. If you give the photos to see how it looks.

terrific offer. I do it with minced meat, but I'm sure that the meat will be delicious!

Every time I do vow to photograph him, but surely dlugata week ...

And we do it with minced herbs and bread dough. It is very tasty.

It is very tasty - I ate one onion pastry. When it's the season of pork will do it, but for now favorites.