Ingredients
3 tomatoes
oil
2 cloves garlic
olive paste or olives (optional)
500 g pasta cooked in this recipe: Паста a la Carbonara
4 eggs
400 g bacon
100 g feta cheese Parmesan or other yellow feta cheese
white pepper, salt, basil or parsley
Method
Wash tomatoes and cut into slices 1 cm thick. , Add salt and fry on both sides in the heated oil. Remove to a plate. In the same oil fry the chopped garlic and bacon. The reconstituted Паста a la Carbonara served with fried tomato slices and spoon olive paste (olives), sprinkle with basil or parsley and white pepper. * This is a combination of pasta a la carbonara and English fried tomato. Hence the title.
Containers:
Difficulty
Easy
Tested
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