2 cloves garlic
olive paste or olives (optional)
500 g pasta cooked in this recipe: Паста a la Carbonara
400 g bacon
100 g feta cheese Parmesan or other yellow feta cheese
white pepper, salt, basil or parsley
Wash tomatoes and cut into slices 1 cm thick. , Add salt and fry on both sides in the heated oil. Remove to a plate. In the same oil fry the chopped garlic and bacon. The reconstituted Паста a la Carbonara served with fried tomato slices and spoon olive paste (olives), sprinkle with basil or parsley and white pepper. * This is a combination of pasta a la carbonara and English fried tomato. Hence the title.