Pasta with sausage snails

Submitted by enr on 26 Oct 2008
Ingredients
about 1.5 kg flour
1 cube of yeast
salt
1-2 tbsp sunflower oil
feta cheese
sausage of your choice
about 1 cup melted lard
yolk spreads optional
Pasta with sausage snails
Photo added on
Photo author
kuciqnova
Method
Involved soft dough of flour, fuzzy yeast, salt and the oil. Pluck balls, is disheveled, dip in melted lard and sprinkled with feta cheese and chopped sausage. Wrap up like a snail and arrange in pan until filled. Leave to rise, smeared with optional yolk and bake in the oven. It can be done only with feta cheese or with sausage.
Containers:
Difficulty
Average
Tested
1 user
26 Oct 2008
Author
BABY

Comments

Very tasty asks little changed and put olives pickles and sausage seconds everything was destroyed! Bravo for the idea!