Ingredients
500 g of cooked or frozen peas
1 carrot
1 stalk leek
3 tbsp sunflower oil
bay leaf, thyme
pepper, salt
Photo added on
Photo author
aisito
Method
In sunflower oil sauté chopped brand and leeks. Pour 2 liters of water, add the peas and spices and leave to simmer. The more time standing and on as a low heat soup becomes more delicious. Serve hot with toasted bread or croutons.
Containers:
Difficulty
Easy
Tested
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