Ingredients
600 g of cooked butter beans (canned)
600 g Coarse chutney
1/2 stalk leek
4 pickles
6 roasted red peppers
200 g feta cheese
1 tsp sugar
2 pinches of black pepper, salt
2 tbsp sunflower oil
Photo added on
Photo author
renito
Method
Peppers, onions and cucumbers are finely chopped, add the crumbled feta cheese and beans. Finally put chutney, mix and taste with black pepper, sugar, the oil and salt. If the feta cheese is savory enough, the salt may be unnecessary.
Containers:
Difficulty
Very easy
Tested
0 users
Comments
I think it's appropriate for the season. Bravo, I'll try.