Peppers milk from Dobrudzha

Submitted by enr on 13 Jul 2014
10-12 peppers (preferably red, with them cooked meal is delicious)
1 liter milk
200 -300 g feta cheese
egg 1
1 tsp paprika
pepper, a little salt
5 tbsp sunflower oil
Peppers milk from Dobrudzha
Photo added on
Photo author
In fat fry for 5-6 minutes cleaned peppers previously are slit lengthwise to make it seasoned. Insert the red pepper - no more than 1 tsp, it only stain dish. Confusing peppers and add them to milk. Wait and the first clock of milk (in the first bubbles) the pan is removed from the fire. Consistent and stirring add the beaten egg and crumbled feta cheese. If necessary, put a little salt and sprinkle with ground black pepper. cooked meal is delicious both hot and cold. Optional in presentation can be sprinkled with chopped parsley. * The density of the cooked meal comes from the feta cheese and egg, but if you rarely before paprika put 1 tsp flour. Another option is to reduce the amount of milk. * Required remove from heat after the first clock of milk, do not boil. * It can be more or less peppers.
Very easy
0 users
13 Jul 2014