Persian pickled garlic paddy

Ingredients

cloves garlic paddy

1 tsp salt

1 tsp coriander seeds

12 whole black peppercorns

pinch of dried tarragon (tarragon)

vinegar

Photo added on

24 Oct 2014

Photo author

AnnaJames

Method

Garlic and spices with salt is put in liter jar, pour in vinegar and closes. Pickles are ready after 1 month.

Containers:

• Preserves and pickles
• Pickles
• Iranian Cuisine

Difficulty

Very easy

Tested

0 users

24 Oct 2014

Author

AnnaJames

Source

http://www.foodgeeks.com/recipes/persian-pickled-garlic-3914