Pita Sun - IV type

Submitted by enr on 17 Jan 2014
300 ml milk
200 ml water
1 cube of yeast (40 g)
2 tbsp sugar
1 tbsp salt
1 kg of flour
4 eggs
3 tbsp yogurt
3 tbsp sunflower oil
75 g butter
1 tbsp vinegar
sesame seeds for sprinkling, optional
Pita Sun - IV type
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In slightly warm milk dissolve yeast with the sugar and 2 tbsp flour. Stir and leave in a warm place to rise. In a large pan and sift the flour well in the middle tap eggs (take 1 egg yolk spreads), salt, yogurt, water, vinegar, the oil. Knead gradually soft dough and let it rise. Divide into 2 parts one more (2/3 of the dough) and another in Malacca (1/3). Most divide into 5 equal balls. Each ball is rolled into a sheet the size of the bottom of the tray and stackable, as is smeared with melted butter each. Cut 8 equal pieces like a pizza. Grasp each piece of thin side and turn it upside down to his thick outer side to receive the sun. In the middle put 1/3 dough formed into a ball. Leave the loaf to rise in a warm place and rub with a little beaten egg yolk sunflower oil. Sprinkle top with plenty of sesame and other nuts optional. Put the pita sun to bake in pre-heated oven at 180-190C degrees. Baked pita wrap with a cloth to soften.
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17 Jan 2014