Pizza with asparagus and bacon

Submitted by enr on 03 Feb 2009
Ingredients
pizza dough for 4 people
1.5 kg green asparagus
500 g fresh mushrooms
150-200 g bacon
150-200 g cheese
75 g butter
pinch of powdered sugar
salt
pepper
chopped parsley
1 tsp lemon juice
Method
Cleaned asparagus boiled ten minutes in salted water with powdered sugar and lemon juice. The oven is heated to 180 C. bacon cut into cubes or slices optional, and mushrooms into slices. The dough is divided into separate forms for pizza or a large tray of your choice. On it are arranged asparagus, pour in the melted butter, salted and sprinkled with black pepper and parsley. On them lining mushrooms, bacon and grated cheese and bake. Can be prepared and shortbread.
Containers:
Difficulty
Easy
Tested
0 users
03 Feb 2009
Author
MANI