Ingredients 3 kg peppers 1 l vinegar +500 ml water 100 ml sunflower oil 500 g sugar salt 2 bunches of dill and parsley pepper 7 bay leaves garlic Photo added on 10 Sep 2013 Photo author perunika Method All spices were mixed. Chushletata is opukvat gently and placed in cold brine. So stay 24 hours occasionally mix. Arrange in jars and sterilize 10 minutes. Containers: Hot peppers Preserves with peppers Preserves and pickles Pickles Difficulty Easy Tested 1 user 23 Sep 2012 Author k.mimi66 Comments the idea of your recipe, pop peppers will attend this year the family preserves! For faster, however, used ready obsession of dr. Oetker for marinade! :) A peppers in jars than what still fits? Will do for the first time such peppers. And from the brine puts you in the jar? Chushletata rank in jars and pour the pickle.