The meat is cut into thin strips and stew in the heated sunflower oil. Add salt, add pepper and then soften put chopped onions. By sauteed add the tomato paste and wine and leave to cook to full readiness. Cooked brain is cut into cubes. In a saucepan becomes heated the butter in it and fry the brain and coarsely chopped mushrooms. Add the cream and lemon juice, stir and remove from heat. Meat and brain mix in the pan, stir well and cook until the sauce thickens. The dish sprinkled with parsley and crushed garlic. Optional can add savory, vegeta and chili in joints of meat.