Ingredients
600 g pork chops
4 thin slices of cheese
2 peaches (maybe from compote)
salt
fat frying
Method
The meat is released from excess fat and cut into 4 pots, who crushed lightly on both sides. Leave to maturing at room temperature for 30 minutes. Add salt and fry on both sides for 2-3 minutes withdraw from the fire. On each chop is placed in the peach half and cover with a slice of cheese. Cutlets prepared bake in very hot oven until the cheese is melted. Serve hot with toasted bread.
Containers:
Difficulty
Average
Tested
0 users
Source
"La Minutes" Sofia Smolnitska, 1988
Comments
not tasted this dish, you should do it, it is incredible! But I think that is missing something - maybe that is served on a bed of French toast or mashed potatoes and mushroom sauce