Ingredients
1 pork knuckle
600 g sauerkraut
1 onion
500 g ham
1 cup (200 ml) white wine
20 g lard
vinegar
pepper
salt
Photo added on
Photo author
mi6oratora81
Method
Remove the skin from the pork, add salt and baked until soft. Finely chopped onion fry in lard, add well drained sliced cabbage, pour the wine and stew under a close fitting lid until soft. At the end, add chopped ham julienne. Sprinkle pepper on limp cabbage, lightly salt it and acidify. Roasted shank served with boiled potatoes.
Containers:
Difficulty
Average
Tested
0 users
Comments
Jolie not baked and boiled with cabbage. His skin remains and is most loved. In cabbage can boil and adding pineapple. Must be served with mustard.
Why boil shank? I put it with the cabbage in the oven for about 3-4 hours to 180.
Because it is one of both traditional German dish that is cooked. If Angelov write that bake, no need to put it in German cuisine. In the region where I live, cabbage cooked with whole juniper shisharchitsi, very fragrant.