Pork neck in the Bohemian

Submitted by enr on 22 Feb 2009
Ingredients
1.5 - 2 kg of boneless pork neck piece
1-2 pickles
1-2 carrots
5-6 cloves garlic
5-6 tbsp soy sauce
2-3 clips granulated onion, savory, thyme, red pepper, black pepper, cumin and ginger
pinch nutmeg
3-4 tbsp coarse mustard
500-700 ml beer
1 stalk leek
tomatoes 3
2 onions
Pork neck in the Bohemian
Photo added on
Photo author
senta
Method
With a sharp knife make small incisions in the meat and shpikova with sliced ​​julienne cucumbers, carrots and garlic. The meat is placed in the pan, pour with soy sauce and smeared with mustard. All herbs were mixed and the mixture is add some meat from all sides. In tray pouring beer. Cover with aluminum foil and bake at 160 C for about 2 hours and a half - three. Half an hour before baking completely, the meat is removed from the oven and strain the sauce back into the pan. About meat rank circles tomatoes and onions, coarsely chopped leeks. Returns in the oven, bake an additional 30 minutes outdoors. Then the meat is removed in a suitable container and cut. Vegetables and sauce pureed in blender. Meat watered with vegetable sauce.
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Difficulty
Difficult
Tested
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22 Feb 2009
Author
senta
Source
www.bonapeti.tv