Ingredients
500 g boneless pork
3 slices canned pineapple
100 g of tomato paste
10 g natural starch
20 g sugar
1 tbsp vinegar
1-2 cloves garlic
50 ml sunflower oil
1 tsp salt
Photo added on
Photo author
Stedi
Method
The meat is hammered and cut into chunks. Fry ten minutes in the heated sunflower oil, then pour in a little water fuzzy starch. Stir several times, drained of fat and ranks in a heated dish. In the same fat, put tomato paste, crushed garlic, salt, sugar and vinegar and confused over moderate heat until a thick sauce. The meat is topped with diced pineapple and pour the sauce.
Containers:
Difficulty
Easy
Tested
0 users
Source
Culinary book