Potatoes are cut in half and carefully hollow without break. Tomatoes, onions, potatoes hollowed part of the grate and put in a pan with 50 ml fat to stew. Once the vegetables soften be removed from the heat and filled potatoes with them. Filled potatoes are arranged in a tray. Make 1 cup of water and 100 ml sunflower oil. Put the baking of 220 C. About 20 minutes last baking, then sprinkled with cream and sprinkle with grated feta cheese, red pepper and salt. Get back in preheated oven for about 10 minutes.