Fry them onions and mushrooms, then add the red pepper, black pepper and salt. Gyuvechetata pan is a little sunflower oil. Put the bottom of the mushrooms and onion, then add the diced potatoes for hash. Pour casseroles half with a little water in which we stock solution. Put in the oven and bake at 200 degrees until tender potatoes. Then we take gyuvechetata and put each in 2-3 tbsp tomato juice, dill, one egg and cheese. Bake again until hens egg.