Rabbit meat in jars

Submitted by enr on 09 Nov 2011
4-5 rabbit
600-700 ml sunflower oil
salt, black pepper
Rabbit meat in jars
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After cleaning and washing them rabbits nice to stay attached and drain nice (most -well 1 night). Cutting the rabbit into pieces suitable for jars, as the rib part you remove and put in a saucepan with water and boil. Put an appropriate pan on fire Pour the oil and warm it up and start frying the meat, as it Pour all at once, but 2-3 times, fry on both sides of the tracks 2-3 moments to the meat turns white and removing. After it cooled down orders in 800 ml jars, Pour 1-2 tbsp of fat, which is parzhilo meat, add 5-6 black peppercorns and 1 full tsp salt or 1 level tbsp, but these shallow. Strain the broth in which mumbo ribs and pour every jar half, maybe a little more, but not full. Sealed jars and boil 1 hour and 40 minutes. Removing the water and do not turn and go the caps on the edge of a dull knife. Leave to cool and store in the basement. After a day must be gelled. Use for direct consumption, preparation of rabbit with rice or other dishes that you think. * From 5 hare by 1.5-2 kg out 10 jars.
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09 Nov 2011


The advantage of the village, everything is homemade delicious!

Hahaha .. if you say that three years of watching rabbits and all the jars where I rules we ate there no 3-4 .. everything went to Plovdiv son .. and those ordered them, he ..

This year my rabbits were more edrichki and 5 number 15 took the jar.