Ingredients
4 radishes links
150 g feta cheese Roquefort
175 g cream
3 tbsp lemon juice
salt, pepper
1/2 bunch parsley
Method
Cleaned and washed radish cut into small cubes. Add grated feta cheese, cream, lemon juice, pepper and salt. The mixture is stirred, sprinkle with finely chopped parsley and forms of presentation.
Containers:
Difficulty
Easy
Tested
0 users