Fry a head finely chopped onion in 4-5 tbsp sunflower oil, add the washed rice well and stir until transparent. Add chopped chicken liver, pepper, mint, salt and 1 cup water. Boil on low heat while you absorb the water. In another court fry the other head finely chopped onion and finely chopped sauerkraut. Add 1 tbsp red pepper and pour in clay casseroles. Make a place in the middle of the cabbage, which is put to bend the chicken pre-filled with stuffing. Pour water enough to cover the cabbage. Chicken smeared with sunflower oil, red and black pepper. Clay stew is closed with a lid and bake at 250 ° C for 1 hour.