Rice with feta cheese oven

Submitted by enr on 22 Jan 2009
Ingredients
300 g rice
125 g butter
150 g cheese
150 g feta cheese
250 ml milk
2 eggs
salt
pepper
Rice with feta cheese oven
Photo added on
Photo author
lu4a
Method
Melted in the butter and add the rice and fry until they turn color glass, then pour a little hot water and boil until polunababvane. Pour into an oiled pan and mix with grated feta cheese and some cheese. Pour a mixture of beaten eggs and milk, add salt and bake until pinking. Shortly before withdrawing sprinkle with the remaining cheese, sprinkle with black pepper and put in the oven to melt the cheese. You and all the cheese to put directly into the mixture without leave for the top.
Containers:
Difficulty
Easy
Tested
2 users
22 Jan 2009
Author
BABY
Source
Vegetarian dishes

Comments

Very tasty and easy.

Something like that makes Ivan Zvezdev time ago, but he fried rice and put the cheese, but formed in rice kratercheta and tapped an egg poached. And I thought to do it with cheese and secure today will make a compilation of the two recipes, then I'll write what it has become.

The result was very good. Soft-boiled egg left slightly and then having stirred it with rice he became very rich, big yummy!