Ingredients
2 tbsp (20 g) Nescafe
1/2 cup (100 ml) cognac
1/2 cup (100 ml) rum
1 cup (200 g) cream
6 tbsp (60 g) of crushed ice
2 tbsp (20 g) sugar
Method
Everything is mixed with a mixer. Pour the mixture into cocktail glasses and serve.
Containers:
Difficulty
Very easy
Tested
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