The meat is washed , dried and rubbed with salt and pepper. Put it in a suitable pan with 3-4 tbsp hot water or broth and bake about 30 minutes in a preheated moderate oven from time to time be watered with the releasing juice. The cheese is cut into thin pieces, which are coated with mustard. The washed and separated into leaves Chinese cabbage cut into julienne and skinned and core apples - thin slices. The meat is removed from the oven and the surface incisions with a depth of about 1 cm. In each of them put a piece of cheese. Side in the pan distributed cabbage and apples, seasoned with a little salt and pepper. dish back in the oven and bake until tender cabbage and meat completely. In serving the meat is cut into slices and served with cabbage and apples.