Round banitsa with butter

Submitted by enr on 26 Mar 2010
# sheet:
1/3 cup yogurt + 1 tsp baking soda
1/3 cup hot water
1 tbsp salt
1. tsp vinegar
1 egg
1 kg of flour type 500
# For the filling:
200 g cottage cheese
200 g feta cheese
2 eggs
1 tsp salt
# spreads sheet:
1/2 cup sunflower oil
125 g butter
Round banitsa with butter
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With approximately half the flour and other products knead soft dough is divided into 5 balls and roll each crust with remaining flour. Each skin is smeared with fat spreads and sprinkle with the stuffing, which is obtained by mixing all the products on paper. Wound on a roll and so each curled sheet is placed in pre-greased and floured round tray by winding one after the other in the form of a snail. Winding banitsa Spread top with remaining oil over and bake in a preheated oven at high temperature until bake evenly. Banitsa hot sprinkled with cold water as soon as you remove from oven and cover with a towel. Thus was allowed to stand for at least 30 minutes.
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26 Mar 2010