Ingredients
200 g feta cheese
1 hard-boiled egg
2 tbsp finely chopped onion
1 tbsp vinegar
1 tbsp sunflower oil
paprika
Photo added on
Photo author
magi71
Method
The feta cheese cut into cubes and on the plate. Cover with chopped and mashed with salt onion. Egg grate cheese grater on in large pieces onions, sprinkle with vinegar, the oil and a little pepper. Optional can add a pinch of savory or chopped fresh parsley.
Containers:
Difficulty
Very easy
Tested
3 users
Comments
Wonderful salad and appetizer for Vince. I really like basil over the cheese - it fresh, can and dry. Will try.
At home we go with brandy. Cornelia, great is your proposal for the wine!
Oleeeee, this salad is a great appetizer!
Maggie, a golyayayamo BRAVO! Unbeatable her. I am delighted.
Thank you very much! And cheese can be grated, but I might do with diced. I tried it with wine - 3 1 - very good combination! :)
Now I'm going to do for an appetizer, because there is a match!
salad is super! The first surprise my husband; second - my son also liked it (he mnoooogo fastidious). Bravo! Maggie thank you for a lovely idea!
Thank you Reni! Compliment for me is the fact that your son liked it! Oh that is nice and game to watch!
Super is this recipe. Well done.
That'll make tonight :)
Nice salad! Congratulations Maggie!
Thank you Ellie, cooks quickly and easily!
great recipe, but -hubavo happens with grated cheese
This salad often makes it especially around Easter. Then there are many yayutsa. Add toasted and dry pepper cut into retail.