Ingredients
4-5 boiled eggs
300 g ham
300 g feta cheese
300 g cheese
# TOPPING:
200 g mayonnaise
mustard
2 tbsp yogurt
Photo added on
Photo author
mamcheto61
Method
In transparent bowl planed sequential order egg whites over them yolks, ham, feta cheese, cheese and back rows of the same products, while end. Mix the mayonnaise with a little mustard and 2 tbsp yogurt and pour salad, slightly shaken to soak down. Top decorated with Merudia. Place in the refrigerator for about an hour and then cut as cold and cake is served on a plate on a sheet of salad.
Containers:
Difficulty
Easy
Tested
1 user
Source
kitchenbg.com
Comments
Quite original starter. Barzichko will become. Goes to Favorites.
Wonderful salad and brandy and wine ..
I omitted to say that before serving turned it so I can cut it into as torta..sledvashtiyat time will put mayonnaise on the bottom of the bowl and between layers.
great salads. I also think it would be better to put the sauce every few rows. You can improvise with other products. My friend makes with pickles, carrot and tsveklo..sashto becomes super. :)