Salad of avocado and meat

Submitted by enr on 21 Mar 2013
Ingredients
100-150 g meat of your choice
1/2 avocado
1 lettuce
5-6 radishes
sprouts for decoration
salt
lemon juice
olive oil
Method
In a pan Pour little olive oil and bake meat, pre-cut into small pieces. Vegetables finely in a suitable container and add them on scraps of meat. Decorate with little sprouts. Taste with salt and lemon juice. * The salad is suitable for those who observe the 90-floor daily diet. For enthusiasts suggest you try with pieces of fish such herring or sprats, sold in bulk in large supermarket chains. * The meat of your choice - the only requirement is a minimum of fat.
Containers:
Difficulty
Easy
Tested
0 users
21 Mar 2013
Author
miglencheto