Ingredients
320 g fresh, pickled and marinated peppers
60 g carrots
300 g pickles
600 g tomatoes
350 g Russian salad
50 g vinegar
50 g sunflower oil
50 g radish
50 g olives
Method
Rank fresh, pickled and marinated peppers, roses are made of carrots, sliced tomatoes and cucumbers, Russian salad, pickled and fresh peppers, slices of radish. Decorate with feathers and leeks with olives.
Containers:
Difficulty
Very easy
Tested
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