Ingredients 450 g of cooked chickpeas (you can canned) 4 roasted red peppers 1 bunch parsley 3 tbsp lemon juice 2 tbsp olive oil salt, pepper Photo added on 29 Jul 2009 Photo author eledra Method Red peppers cut into small pieces. Wash the parsley and chop onion. Chickpeas, red peppers, parsley people mix with lemon juice and olive oil. Taste. Serve chilled. Containers: Salads Vegetarian Salads Turkish cuisine Salads with Peppers Salads with Roasted peppers Chickpea Salads Difficulty Very easy Tested 1 user 29 Jul 2009 Author eledra Source liveinternet.ru -nelly Comments Very nice salad. I would recommend you try it with balsamic vinegar ... enhances the taste. I think your recommendation is great. Will necessarily try. I loved! Is delicious! Easy, delicious and healthy salad! I put a little chesanche.