Kapil washed, cleaned of seeds and stalks, blanched 2-3 minutes in boiling water and immediately cooled in cold water. Then cut into strips with a width of 5-8 mm. Cut the tomatoes into slices with a thickness of about 5 mm. Carrots cut into rings 4-6 mm thick, then blanched 6 8 minutes in boiling water. Chop into slices 3-5 mm thick. In a suitable container mix the chopped peppers, tomatoes, carrots and onions, among them is dusted evenly salt. In advance jars are placed in 50 ml sunflower oil, 60 ml vinegar, 4-5 peppercorns, 2-3 grains allspice and 1 bay leaf. Then they filled tightly with vegetable mixture by compaction. Closed and sterilized for 25 minutes. Products are 10 jars of 1 liter.