Salad of grandmother

Submitted by enr on 17 Oct 2014
5-6 boiled potatoes
5-6 carrots
1 cup grated pickles
600 g mayonnaise
2-3 tbsp mustard
2-3 tbsp yogurt
1 cup grated cheese
1 cup feta cheese
1 cup grated or soft larded salami
200 g sterilized corn
4-5 boiled eggs
pepper, salt
Salad of grandmother
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Pre, in separate containers, shred potatoes, carrots, pickles, the feta cheese, cheese, sausage and eggs. Mix yogurt, mustard and mayonnaise. Products are lining layers by color in the pan - the most suitable glass pan by each layer is distributed evenly over the surface with a fork / spoon. Sequence: 1. potatoes sprinkled with salt; 2. carrots, sprinkled with salt; 3. Cheese; 4. half of the mayonnaise mixture; 5. soft or larded salami; 6. 7. grated cheese pickles; 8. The other half of the mayonnaise mixture; 9. corn; 10. eggs. Top sprinkle a little salt. So the prepared salad platter and cover with put in the refrigerator. You can make one or two days earlier and is well chilled. When serving put the tray on the table, cut into portions and serve immediately. * It is very tasty and has a very presentable for guests. * You can improvise with products optional, so I've always liked and well received by family and friends.
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17 Oct 2014