Ingredients 3-4 onions dark balsamic vinegar salt Photo added on 20 Oct 2014 Photo author ceckavd Method The onion is peeled and cut into four. Boil steam about 10 minutes. Sprinkle with salt and balsamic vinegar. Going for a salad or garnish. Containers: Salads Vegetarian Salads Starters Side dishes Difficulty Very easy Tested 1 user 16 Jan 2013 Author ceckavd Comments added snimkar of which also has onions and cauliflower also becomes delicious and can be used as a warm side dish or salad only as Often at night instead prepare salad vegetables para- broccoli, cauliflower, carrots, and tonight I was left and half a large onion. It was very tasty appetizer, but instead of balsamic vinegar milky prepare garlic sauce. Soon you will try this option! Fast, easy delicious.