700 g tomatoes (4)
4 tbsp cooked peas or boiled beans
1 small onion
6-8 marinated fish (anchovies, pearl)
1 tbsp dried oregano white
2 tbsp olive oil
vinegar balsamic vinegar
Cut the tomatoes into slices and arrange them on the bottom of the serving dish or 4 individual plates. In a bowl put the chopped onion, peas, oregano, vinegar, salt and pepper. Stir and pour over the tomatoes. Pour the olive oil and distribute the top fish. Garnish with fresh chopped herbs - dill, parsley, basil.