Ingredients
400 g acid krastvichki
600 g sour milk containing 4-5%
1 tsp salt
1 tbsp olive oil
1/3 bunch fresh dill
100 g ground walnuts
Method
The deep bowl pour yoghurt. Pickles were drained from marinade. Cut into small cubes. Ready cucumbers are added to the bowl. Sprinkle 1 tsp be salt and ground walnuts. Watered with olive oil. Salad mix with a spoon. Before the presentation of each salad sprinkle fresh dill.
Containers:
Difficulty
Very easy
Tested
0 users
Comments
It is quite interesting. Option salad Snow.