1-2 cloves garlic
vinegar, olive oil or sunflower oil and salt
1 bunch parsley
Eggplants baked objectives BBQ, on fire or stove until tender then placed in a container with a lid. As cool completely, peel and chop in small pieces. Add parsley and stir. Garlic, vinegar, olive oil and salt pour in blender and process until a sort of mayonnaise, which is mixed with eggplants.