Salad Valenciana

Submitted by enr on 29 Oct 2008
Ingredients
1 lettuce
250 g canned tuna
olives pitted
1 tomato
onion
corn
pickles
oil
vinegar
salt
Salad Valenciana
Photo added on
Photo author
zai4e_kate
Method
The lettuce is washed and cut into small pieces greater and deep dish. From countries ranks cut in crescents tomato. On lettuce lining cut into strips pickles, scatters are corn, olives cut into crescents, chopped onion rings, and in the middle pour tuna. Spiced with a special sauce or salad with olive oil, vinegar and salt.
Containers:
Difficulty
Very easy
Tested
0 users
29 Oct 2008
Author
tsura_78

Comments

Instead acid can you put fresh cucumbers? Add it into Favorites!

You, but the taste is different with pickles. I make it fresh, but I personally like it more with acid. Matter of taste.

Thank you, I will try to sour.