Salted pancake layered cake with crispy crust

Submitted by enr on 27 Nov 2013
10 ready pancakes (homemade)
2 skinless sausages
150 g cheese
3-4 tbsp mayonnaise
5-6 pickles
3 egg whites (raw)
3-4 tbsp chutney
pinch of salt
Salted pancake layered cake with crispy crust
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The skinless sausages and cheese grate, cucumbers shred or cut into circles. In a suitable vessel start redim products by diversifying. Put the first pancake and she smeared with 1 tbsp mayonnaise, sprinkle with grated part of skinless sausages, put on top the next pancake, which sprinkle with pickles, then put pancake smeared it with 1-2 tbsp chutney, sprinkle with a little of the cheese. Redim next until finish products, leaving less than cheese for last. Once we ordered the entire cake beaten whites of snow with a pinch of salt and anointed them with the entire surface of the pancake cake, sprinkle with remaining cheese and bake for about 10 -Tina minutes of 180-200C degrees in the oven until the egg whites turn pink and the cheese is browned. * Weight of the products can always be changed and add a lot to them (processed cheese, parmesan, ham, mozzarella, fresh tomatoes, olives, etc.). This recipe comes into play most often when you have other pancakes and they are looking for purpose, there are always delicious.
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27 Nov 2013


Soon will try that anyway pancake cake by now I must have done over 20 and have not happened to me to have two identical :)

this is quite accidental outpouring of my boring days when I was visiting my sister .. I'm sure that might better be prepared .. the idea is in the cooked protein that if you for example chicken and Šulin of vcheta spread it with egg whites and sprinkled with cheese and zapechesh becomes surprising new dish :)