Ingredients
800 g shrimp shelled
1 onion
1 tomato
1 bunch parsley
sunflower oil
salt, pepper
Photo added on
Photo author
PassionFlower
Method
Shrimp Boil until gain red. Then cooled. Removes heads and feelers. Shells of shrimp remain, put in a blender with a little water and blend to a homogeneous mixture. In the oil fry the chopped onion, then add the peeled and chopped tomato. Mix well, sprinkle with the chopped parsley, add salt and add pepper. Allow to simmer for 5-6 minutes over low heat. Then add the shrimp shells, already strained and cook another 5-6 minutes until a smooth sauce. Chilled shrimp pour the sauce and serve.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://recettes-cuisine.madanight.com
Comments
several times already read about crushed shells, but I did not dare to do it: - (Very interesting recipe. Bravo!
Thanks. I recently ate this salad with crushed shells on top. It was like dressing and was not bad. Except not been cleaned shrimp and I brought them straight with tentacles: DD
Bravo recipe with skaritkite! I really love seafood and will soon make it!
I am happy :) Hopefully I of contribution recipe :)