Ingredients
          750 g lamb chitterlings
          3 tbsp (60 g) rice
          30 g butter
          1 tsp (5 g) red pepper
          1 bunch fresh onions
          pepper
          salt
              Photo added on
              Photo author
              tillia
          Method
              In Boil salted water pre-washed chitterlings. Finely chopped and returned to the broth by adding the purified and washed rice. Chopped onion stew in the butter, sprinkle with paprika and pour in chitterlings. Broth add salt and boil for another 10 minutes. In serving its sprinkle with pepper.
          Containers:
  Difficulty
              Average
          Tested
              1 user
          
    
Comments
It is very delicious! I added only grated carrot and choked with onions.