250 g minced meat
1 cup rice
250 g tomatoes (can canned)
salt, savory spices of your choice
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Put 2-3 l. of water on the stove to boil. While heat slice onion and pepper. Add them in the water. Digest the tomatoes and add them. Take from the mince with two fingers and play in the water, watching the beads are not on each other. When they emerge from boiling. Add salt and sunflower oil. During this time water quite boiling. Add rice. Boil 15 minutes or until ready to rice, turn off the heat, add the spices. The inclusion of stove to serving soup at the table passes most one hour. * Optional can be built with an egg beaten with a little vinegar.