Specialty skinless sausages with feta cheese and cream

Submitted by enr on 26 Oct 2008
Ingredients
4 skinless sausages
30 g butter
250 g feta cheese Cream
100 ml cream
4 eggs
salt
Specialty skinless sausages with feta cheese and cream
Photo added on
Photo author
sunnyori
Method
Cut the skinless sausages on wheels with 2 cm thick . Arrange in a baking dish, cover with butter cut into small pieces and baked for 10 minutes in the oven. Meanwhile mix to the feta cheese and cream, add the eggs one at a time, add salt to taste and broken until a fluffy mixture. Pour hot skinless sausages and baked a little while turn pink. Dish it and in pots, as top put tomato ring.
Containers:
Difficulty
Easy
Tested
0 users
26 Oct 2008
Author
BABY

Comments

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