Ingredients
150-200 g corn paste
1 green pepper
1/2 - 1 cup seedlings (sprouts) of alfalfa
150-200 g tomato sauce Arabiata
1 tspzehtin or sunflower oil
1/2 tspsol
Photo added on
Photo author
JDulle
Method
Boil pasta in water with olive oil / the oil and salt, drain the water. Serve on a plate by arranging - pasta, order cut into thin circles green pepper, hot tomato sauce and top: seedlings of lucerne (alfalfa). * Products are for one portion.
Containers:
Difficulty
Average
Tested
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